When you slice into a piping hot steak immediately after it has finished cooking, many of the delicious juices are going to quickly exit the meat and end up in a puddle on your cutting board.
Why do you have to let steak rest after it cooks? It continues to cook after you remove it, so you'll want to take it off the grill around 5˚ below your desired final doneness. Remember that the steak needs to rest after it comes off the grill. Check the temperature of the meat with a meat thermometer until it reads 130˚F to 135˚F. To get a juicy steak, grill your flank steak hot and fast and serve it between medium-rare and medium. How long does it take to grill flank steak?įlank steak is a relatively thin cut, but depending on the thickness of your piece, it should take 3 to 5 minutes per side over a very hot grill (around 400˚ to 450˚) or in a grill pan over medium-high heat. It cooks quickly on the grill, but it can also be cooked on the stove in a grill pan or cast-iron skillet. Using a marinade recipe for flank steak helps tenderize the meat and infuse it with delicious flavor. It's often one of the more affordable cuts of meat, but it can also be pretty tough if it's not cooked correctly. No matter what else is on the menu, this recipe will show you how to make perfectly juicy, flavorful grilled flank steak every time.įlank steak is a long, thin, and lean cut of beef. Yum! It's also perfect for entertaining served alongside a fresh grilled corn salad or crispy ranch potatoes.
Then again, you can't go wrong with Ree Drummond's spectacular cowboy butter. Slice it and serve over greens as a hearty salad, toss it into a stir-fry, or simply top flank steak with a zippy sauce like tropical-tasting mango salsa for a fresh summer spin. Thin, inexpensive, and quick to marinate, it's the perfect choice for an easy steak dinner on the grill, but that's not all flank steak can do.
Grilled flank steak is the easiest and most versatile of all the steaks out there.
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